BIG REDS & BISTECCA
EVERY THURSDAY NIGHT
Succulent cuts and big bold reds are the hallmark of a ripping Thursday night out!
Every Thursday
from 5pm
Each week we’ll feature premium cuts sourced from some of the best beef producers all over the country. Select a red from our monthly Regional Delights wine list, showcasing wine regions from around the globe…
all at damn good prices!
This month we're travelling to Bordeaux!
Forget aqueducts and obscure old languages, wine production in the south west of France is obviously the greatest achievement of the Roman Empire and certainly the thing we're most grateful for!
Dating to around the 1st century AD, people have been fermenting and drinking grape juice in Bordeaux throughout all of history's biggest events. Don't quote us but we've heard the French Revolution started due to a bad vintage of Médoc rouge.
When we talk Bordeaux reds, we're talking about the big five: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Big, bold and damn good with beef, these grapes have become truly global for a reason. From the old world to the new, wine culture owes a lot to this slice of heaven either side of the Gironde estuary.
Join us for a month's long celebration of this historic region....we've got a few tasty treats for you at slightly erotic prices!
