BIG REDS & BISTECCA
EVERY THURSDAY NIGHT
Succulent cuts and big bold reds are the hallmark of a ripping Thursday night out!
Every Thursday
from 5pm
Each week we’ll feature premium cuts sourced from some of the best beef producers all over the country. Select a red from our monthly Regional Delights wine list, showcasing wine regions from around the globe…
all at damn good prices!
This month we’re traveling to….. Margaret River!
As we creep up on a year's worth of bistecca & big reds we feel it's time we take a look closer to home.
We wanted to save this for a special occasion and what better time to dive in to our own backyard of Margaret River than the start of a lonnnng weekend! Kicking off the Easter festivities on the traditional "Bad Thursday" we've assembled a line up of some big bodied beauties that even JC himself would be keen to sample.
While the classic Bordeaux style cabernet blends are what made Margs famous worldwide we wanted to shine a light on some grapes that may not be usually thought of when thinking of Margaret River Reds.....while of course having a couple of the old reliables in house for your pleasure.
